Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, five-spice duck breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place the duck breasts skin-side down and season the other side with five-spice, salt and pepper. Place in a spice grinder or pestle and. Rub the duck breasts with the spice mixture. Heat a heavy frying pan over high flame.

Five-Spice duck breast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Five-Spice duck breast is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook five-spice duck breast using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice duck breast:

1. Prepare 1 duck breast
2. Take 1-2 tsp Chinese five spice
3. Take Salt
4. Take Pepper

Gently rub the duck all over with the mixture. Slowly render the fat from the skin without moving the duck breasts. Rub the five spice into the skin. Pour out most of this fat, then turn up the heat and crisp the skin for a minute or so.

Instructions to make Five-Spice duck breast:

1. Preheat oven to 150C. If your pan is not oven safe/doesn’t fit in the oven, preheat with an oven tray inside, with foil on top.
2. Score the fat lightly with a sharp knife. Try not to cut through to the flesh, since we’re just trying to create more surface area for the fat to render out from.
3. Starting with the breast fat side down on a chopping board, apply salt, pepper and the five spice liberally to the fleshy side of the breast. Then flip the breast over and apply just salt and pepper to the fatty side. If you have a lot of fat, press the salt into the gaps creating when scoring.
4. Starting with a cold pan with NO oil, put the duck breast fat down and turn to medium-high heat. Spoon off any fat and use in place of oil when sautéing anything (it’s amazing)
5. Once the skin is golden brown, flip and sear the fleshy side This usually takes 2 minutes for me. Then place the whole pan into the oven (if your pan isn’t oven save, put on foil).
6. At this point, you are bringing the inside of the breast up to a safe cooking temperature. Cooking time depends on the size of your breast. Duck is a red meat though, so it’s perfectly safe to eat when rare, but I like to cook it fully as I prefer the texture. If you’re not sure, cook for 10 minutes!
7. Remove from the oven and place on a chopping board. Allow to cool for 5 minutes before cutting into thin slices and serve on rice.

Rub the five spice into the skin. Pour out most of this fat, then turn up the heat and crisp the skin for a minute or so. You can always crisp it quickly under the grill when finished. Trim duck breasts as necessary, removing extraneous fat or gristle. Score the skin side of the breast diagonally with a sharp knife.

So that’s going to wrap this up with this exceptional food five-spice duck breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!