Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried rice with gouda cheese and sambal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Fried Rice With Gouda Cheese And Sambal too. Fried Rice With Gouda Cheese And Sambal. Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, fried rice with gouda cheese and sambal.

Fried Rice With Gouda Cheese And Sambal is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Rice With Gouda Cheese And Sambal is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice with gouda cheese and sambal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Rice With Gouda Cheese And Sambal:

1. Prepare 2 cup cooked white rice
2. Make ready 5 slice Gouda cheese
3. Make ready 5 eggs
4. Make ready 5 shallot
5. Prepare 2 spring onion
6. Take 1 tbsp fish sauce
7. Get Dash Sichuan pepper and salt
8. Prepare 2 tbsp cooked Sambal Ikan bilis or any bbq sauce
9. Prepare Filling Optian
10. Get Shallot. Dried Anchovies, Prickle ginger, springonion, dried Chili pepper

First, let's not get lost in translation. Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy. But since nasi goreng is a Malay term, the Malay (and we don't mean Malaysian) style of cooking fried rice has associated nasi goreng with spicy fried rice with bold flavors.

Instructions to make Fried Rice With Gouda Cheese And Sambal:

1. With oil fry the shallot then add in the eggs, then add in the cooked white rice, flip once and let the egg set and TOP with seasoning
2. Spread generously any cheese of your choice and sambal or (another your Favourite bbq sauce) cover lit to let it melt in Low heat
3. Enjoy this quick and cheese meal

Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy. But since nasi goreng is a Malay term, the Malay (and we don't mean Malaysian) style of cooking fried rice has associated nasi goreng with spicy fried rice with bold flavors. Optional: Some leftover cooked chicken meat, coarsely chopped or shredded. Heat the oil in a wok or medium nonstick frying pan over very low heat. Add the fish sauce, palm sugar, and tamarind paste.

So that’s going to wrap it up with this exceptional food fried rice with gouda cheese and sambal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!