Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peyaz diye musur dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peyaz Diye Musur Dal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peyaz Diye Musur Dal is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add chopped Tomato and crushed garlic and cook until tomato soften. Now add Turmeric powder and green chili and also salt. Cook until oil leaves the edge. Now add Boiled dal to it.

To get started with this recipe, we have to first prepare a few ingredients. You can have peyaz diye musur dal using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peyaz Diye Musur Dal:

1. Take 8 Tablespoon Musur Dal/ Red Lentil
2. Take 1 Onion
3. Make ready 4-6 Garlic Cloves
4. Prepare as per taste Salt and sugar
5. Take 1 Tsp Indian Five Spice Mix ( panchforon )
6. Take As needed Mustard oil
7. Prepare 1 Tsp Turmeric powder

Peyaj diye mosur dal (mushur/masoor), or Bengali orange-lentil soup with a flavouring of onions and panch phoron (a Bengali five-spice mix), is probably not. Peyaj diye masoor dal is perfect for a hot summer day. It is equally heartening on a cold winter afternoon. There is a hint of garlic and that along with the soft onion slices provides the perfect texture to this soupy pyaz masoor dal.

Instructions to make Peyaz Diye Musur Dal:

1. Wash Dal throughly. Put it in pressure cooker. Add pinch of salt and turmeric powder. Cook for 1 whistle. Take it out in a Bowl.
2. Pour oil in pan. Temper with 1 Tsp Indian Five Spice Mix. Wait till it splatters. Chop onion and garlic cloves. Put it in pan. Fry them golden.
3. Pour Dal in Pan next. Add salt and sugar to taste. Add pinch of turmeric powder. Add little bit water. Mix everything. Lower the flame and wait till Dal starts forming bubbles on top.
4. Mix everything. Put off flame. - It's ready to serve.

It is equally heartening on a cold winter afternoon. There is a hint of garlic and that along with the soft onion slices provides the perfect texture to this soupy pyaz masoor dal. All you need is a little bit of mashed potato or alu bhaja on the side and rice. That would be the best meal ever. Kancha Tomato Diye Musurir Dal or Bengali.

So that is going to wrap it up with this exceptional food peyaz diye musur dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!