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How to Prepare Any-night-of-the-week Fluffy Quinoa for Beginners

 ·  ☕ 2 min read  ·  ✍️ Eva Cunningham
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Fluffy Quinoa for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy quinoa for beginners. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Quinoa for Beginners is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Quinoa for Beginners is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Make ready 1 cup Quinoa
  2. Get 2 cups water
  3. Make ready 1/8-1/4 tsp salt or as desired
  4. Prepare dash black pepper (optional)
  5. Make ready sprinkle of seasoning powder or mixed herbs (optional)
Instructions to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that’s going to wrap it up for this exceptional food fluffy quinoa for beginners recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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