Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.

Search For Carrot cake With Us. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Get 1 1/2 c Flour
2. Get 1 c Sugar
3. Make ready 1 tsp Baking Powder
4. Get 1 tsp Baking Soda
5. Prepare 1 tsp Cinnamon
6. Get 1/2 tsp Salt
7. Prepare 2/3 c Oil
8. Prepare 2 Eggs
9. Make ready 1 c Carrots (finely shredded)
10. Get 1/2 c Crushed Pineapple with Syrup
11. Make ready 1 tsp Vanilla

We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.

Steps to make Carrot Cake:

1. Mix together flour, sugar, baking powder, baking soda, and cinnamon.
2. Stir in oil, eggs, carrots, pineapple with syrup, and vanilla until batter is moist.
3. Pour into a greased and floured cake pan.
4. Bake at 350 degrees for 35 minutes.

In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined. With the mixer running, gradually pour in the vegetable oil.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!