Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pyaz diye masoor dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Pyaz Diye Masoor Dal calls for Masoor Dal aka Red lentil along with onion, green chilies, and tomato. This dish calls for mustard oil and I use Kalojire/ Kalonji aka onion seed and also dry red chili as tempering. Open the lid and mash the cooked dal properly with a dal ghutni ( dal masher). Heat oil in a kadai (wok) and temper with dry red chilli, cumin seeds and nigella seeds.

Pyaz Diye Masoor Dal is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pyaz Diye Masoor Dal is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pyaz diye masoor dal using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pyaz Diye Masoor Dal:

1. Make ready 8 Tablespoon Masoor Dal/Red Lentil
2. Make ready 2 Onion
3. Make ready 6 garlic cloves
4. Prepare 1 Tsp Indian Five Spice Mix
5. Get 1 Tsp Turmeric powder
6. Get as per taste Salt and sugar
7. Make ready as required Mustard oil

This dal goes superb with Steamed rice and Aloo Bhaji. Peyaj diye masoor dal is perfect for a hot summer day. It is equally heartening on a cold winter afternoon. There is a hint of garlic and that along with the soft onion slices provides the perfect texture to this soupy pyaz masoor dal.

Steps to make Pyaz Diye Masoor Dal:

1. Wash Dal throughly. Put it in pressure cooker. Add pinch of turmeric powder and salt to taste. Cook for 1 whistle. Once cooker cools, take out the Dal in a Bowl.
2. Pour oil in pan. Temper with 1 Tsp Indian Five Spice Mix. Add chopped onion in the pan. Add chopped garlic as well. Fry them golden.
3. Add pressure cooked Dal. Add salt and sugar to taste. Add little bit water. Add pinch of turmeric powder. Lower the flame and wait till Dal starts boiling.

It is equally heartening on a cold winter afternoon. There is a hint of garlic and that along with the soft onion slices provides the perfect texture to this soupy pyaz masoor dal. All you need is a little bit of mashed potato or alu bhaja on the side and rice. That would be the best meal ever. Jump to Recipe Jump to Video Print Recipe.

So that is going to wrap it up for this exceptional food pyaz diye masoor dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!