Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, malabar spinach mixed vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malabar Spinach Mixed Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malabar Spinach Mixed Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook malabar spinach mixed vegetables using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malabar Spinach Mixed Vegetables:

1. Get 500 gms malabar spinach
2. Prepare 2 potatoes
3. Make ready 1 onion
4. Get 1 pumpkin slice
5. Get 1 eggplant medium
6. Take 2-3 green chillies
7. Take 1/2 tsp Ginger paste
8. Take As per taste Salt
9. Make ready As required Sugar
10. Make ready As needed Mustard oil
11. Make ready 1/2 tsp garlic paste
12. Prepare for Spices
13. Prepare 1/2 tsp Paanchphoron/Bengali five spices
14. Prepare 1 tsp cumin powder
15. Prepare 1 tsp turmeric powder

The leaves and vegetables will release water. How to make Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach. To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water. Heat mustard oil in a heavy bottomed pan on low heat.

Steps to make Malabar Spinach Mixed Vegetables:

1. Chop Pui Shaak roughly, keep the leaves and stem parts separate. Transfer them to a colander, wash well under running water. Don’t mix the stems and leaves while washing, keep aside. Cut eggplant, potatoes, and pumpkin into cubes. Wash and keep aside. Cut the onion into thin slices. Fry the shrimps separately and keep them aside.
2. Heat ¼ cup mustard oil in a deep frying pan/Kadai. Temper with panch foron.Add sliced onion, sauté over medium heat until translucent
3. Next to add eggplant, potatoes, stems of Pui Shaak, pumpkin, ½ tsp of turmeric powder, and salt. Mix. Cover and cook over a medium flame for 4-5 minutes. Keep stirring in between. Add cumin powder, ginger paste, garlic paste, and green chilies. Mix well, cover, and cook for 4-5 minutes over low heat.
4. Now add ½ cup of water to this. Mix, cover, and cook over low heat. When the veggies are half cooked add pui leaves and shrimps. Mix thoroughly, cover, and cook until all the veggies are done. Add sugar, mix and cook uncovered for 2-3 minutes more. Pui Shaak er Chochhori is ready to eat with rice.

To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water. Heat mustard oil in a heavy bottomed pan on low heat. Pui Chorchori - Malabar Spinach Stir Fry with Vegetables Chorchoris are light side dishes that liven up a meal and provide plenty of nutrition thanks to the myriad seasonal vegetables that go into them. The spicing is minimal, usually dried chilies and panch phoron, apart from the basic salt and turmeric though some recipes have cumin, coriander, ginger, garlic and even onions. This is a traditional vegetable side dish from mom's kitchen.

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