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How to Make Perfect Three Color Lentil Soup

 ·  ☕ 3 min read  ·  ✍️ Seth Poole
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Three Color Lentil Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, three color lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Three Color Lentil Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Three Color Lentil Soup is something that I’ve loved my whole life.

Low Prices on Amy's Lentil Soup. Free UK Delivery on Eligible Orders Colours Products At Great Prices. Order Online Today Great recipe for Three Color Lentil Soup. Masoor daal is a popular lentil and an important part of diet.

To get started with this recipe, we have to prepare a few components. You can have three color lentil soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Three Color Lentil Soup:
  1. Get 100 gms masoor daal
  2. Take 1/2 tsp Mustard oil
  3. Prepare as per taste Salt
  4. Take 1/2 tsp sugar
  5. Take 1/4 tsp Bengali Five spices(panchforon)
  6. Make ready 1 onion
  7. Make ready 1 tomato
  8. Make ready 4 ladysfinger
  9. Get as needed Water

Red lentils are a small, orange colored legume that are high in fiber and protein. The celery, carrots, and zucchini also provide an abundance of fiber and nutrients which are helpful for a head and neck cancer patient to keep. I made a few alterations to this basic recipe and the result was the most amazing hearty homemade lentil soup I have ever had. Then I added all the other ingredients plus a generous shake of parsley and paprika.

Instructions to make Three Color Lentil Soup:
  1. Wash and strain the lentils.
    Three Color Lentil Soup1. Cut onions, tomatoes and ladysfinger. Take a pressure cooker and add the lentils, 2 cups water, cut onion, tomato and the ladysfingers. Add mustard oil, salt, sugar, panchforon. Steam cook for 5-8 minutes.
  2. Pour into a bowl and sprinkle few drops of mustard oil on top and serve as main dish or side dish with rice.

I made a few alterations to this basic recipe and the result was the most amazing hearty homemade lentil soup I have ever had. Then I added all the other ingredients plus a generous shake of parsley and paprika. I had to add extra liquid to. When the going gets tough, the tough make soup for dinner. It's been a long week for a variety of reasons, but a definite plus is that the weather is finally getting cooler and (marginally) resembles fall.

So that is going to wrap it up for this exceptional food three color lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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