Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sei sapi sambal matah. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sei Sapi Sambal Matah is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sei Sapi Sambal Matah is something which I’ve loved my entire life.

Great recipe for Sei Sapi Sambal Matah. This dish is a mixture of two different cultures colliding from Indonesia — Sei Sapi from East Nusa Tenggara, and Sambal Matah from Bali. This is very easy to make and you can adjust the spiciness level as you like. I cooked this for some friends and they.

To begin with this recipe, we have to first prepare a few components. You can have sei sapi sambal matah using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sei Sapi Sambal Matah:

1. Prepare For Sei Sapi
2. Get 1 tsp vegetable oil
3. Get 400 gr thin sliced beef
4. Take 1 tbsp salt
5. Prepare 1 tbsp pepper
6. Prepare 1 tsp chinese five spices
7. Make ready small amount of ginger
8. Make ready 4 bay leaves
9. Get For Sambal Matah
10. Take 3 shallots
11. Make ready 2 garlic cloves
12. Take 2 lemongrass
13. Prepare 5 keffir lime leaves
14. Prepare 2 red bird’s eye chili (feel free to adjust or remove)
15. Make ready 2 red big chili (is a must)
16. Take 2 tbsp vegetable oil

Sei sapi sambal matah merupakan salah satu kuliner kekinian yang sedang ramai dibicarakan. Sei sapi merupakan makanan khas yang berasal dari timur indonesia,. Masak Masak: Resep Sei Sapi Sambal Matah. e-Flash Komentar. url telah tercopy video embed telah tercopy.

Instructions to make Sei Sapi Sambal Matah:

1. Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
2. Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
3. As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
4. Now put another round of vegetable oil as stated, turn the heat to medium high
5. Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
6. Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!

Masak Masak: Resep Sei Sapi Sambal Matah. e-Flash Komentar. url telah tercopy video embed telah tercopy. Chef Martin Praja punya resep membuat Sei Sapi khas NTT ala rumahan, nih. Pastinya praktis dan tanpa bau asap. Yuk, simak cara membuatnya di Masak Masak!

So that’s going to wrap it up with this exceptional food sei sapi sambal matah recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!