Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tohan mosdeng. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

UK's Largest Range of Kopke Port Reviews, Fast Delivery, Gift Boxes Honeywell Distributor - Buy Online Search Sensors, Switches and More! Search Sensors, Relays, Switches and More! Mosdeng is a Tripuri food made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor.

Tohan Mosdeng is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tohan Mosdeng is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tohan mosdeng using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tohan Mosdeng:

1. Take 250 gm Bone less Chicken
2. Take 2 Nos of Onion (medium size)
3. Prepare 4 table spoon Ginger-Garlic Paste
4. Prepare 5-6 Green Chilies
5. Get 5-6 Dry Red Chilies
6. Make ready 4-5 leaves Awa Fadigom (Wild Coriander)
7. Get 1/2 tea spoon Sichuan Pepper
8. Prepare as per taste Salt
9. Prepare as required Water (only required for Boil the raw Chicken)

It can be had as a side dish with meals or even as a filling for the sandwiches, wraps or kathi rolls. Tohan mosdeng or tribal style chicken salad is the most sought-after Tripuri chicken recipes in North East India. The chicken can either be fire grilled or boiled and shredded and mixed with basic ingredients like onions, chilies and coriander leaves. The recipe is perfect, healthy and goes perfectly with sticky rice or as is.

Steps to make Tohan Mosdeng:

1. First wash the chicken and tear it into small pieces. Now crushed the Ginger and Garlic. Boil chicken in cooker with Sichuan Pepper for 20 minutes in medium flame.
2. While boiling, we now chopped Onion and Awa Fadigom in thin slices. - Now roast green chillies and Dry Red Chillies and poundq it.
3. Mixing step. It's the most important part of Tripuri's Mosdeng too. Mix all paste of Green Chillies, Ginger and Garlic. Now add Onion and Dry Red Chillies. After that, we add our boil Chicken and mix it all very well and garnished it with Awa Fadigom and Roasted Sichuan Pepper…
4. Note : Generally, Sichuan Pepper are not used by Tripuri people in any Mosdeng, but we gave it a try and it turned out preety good..

The chicken can either be fire grilled or boiled and shredded and mixed with basic ingredients like onions, chilies and coriander leaves. The recipe is perfect, healthy and goes perfectly with sticky rice or as is. Hey welcome to my channel , today i am sharing তিপ্রাসা traditional dish tohan mosdeng , that is a salad or bharta made with chicken and onion , which is ver. Tohan mosdeng or tribal style chicken salad is the most sought after Tripuri chicken recipes in North East India. The chicken can either be fire grilled or.

So that’s going to wrap it up for this exceptional food tohan mosdeng recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!