Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese beef fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese beef fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese beef fried rice is something which I have loved my whole life.

Pour beaten egg into wok, stirring constantly. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also!

To begin with this recipe, we must prepare a few ingredients. You can cook chinese beef fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese beef fried rice:

1. Make ready Flat iron steak thinly sliced. £2.20
2. Take 500 grams white long grain rice £0.70
3. Prepare 2 red peppers finely sliced. £0.48
4. Prepare 1 onion finely sliced £0.20
5. Get 1 egg blended with a tbsp of milk..£0.15
6. Take 1 tbsp soy sauce
7. Prepare 2 pinches Chinese five spice
8. Make ready 1 tbsp vegetable oil
9. Get Salt and pepper

Add garlic to heated oil and stir. Add rice and cook, stirring constantly until rice is hot. Stir in soy sauce and eggs. In a small bowl, marinate beef with pinch of salt and pepper.

Steps to make Chinese beef fried rice:

1. Firstly cook your rice, drain and leave to go cold (tip : while cooking add one pinch of Chinese five spice to the boiling water, this gives flavour and a darker tint to the rice) - Heat a wok or large frying pan, add the oil. - Fry the steak (don’t overcrowd if you are using more steak as it will only stew)
2. Drain the cooked beef on kitchen paper and set aside. - Clean your wok out, add oil and fry the peppers and onions until soft and cooked. Drain on kitchen paper and set aside.
3. Clean out your wok, add a bit of oil and cook your egg until it scrambles. - Add rice and reheat thoroughly, coating every grain as much as possible with the egg.
4. Add the beef, red pepper & onion, last pinch of five spice to the rice, cook through until everything is piping hot, season to taste and serve.

Stir in soy sauce and eggs. In a small bowl, marinate beef with pinch of salt and pepper. Pour oil in wok and add garlic slices. Fry over slow fire until aromatic. Add minced beef in and fry for a while until aromatic.

So that’s going to wrap this up with this exceptional food chinese beef fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!