Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Make ready 3 Zucchini (spiral sliced)
2. Get 3 yellow squash (spiral sliced)
3. Get 3 tbsp prepared pesto
4. Take 2 tbsp olive oil
5. Take 1 cup sun dried tomato halves
6. Take 1/2 cup shredded asiago cheese
7. Prepare 1 salt and pepper to taste

Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini. In this Sun-Dried Tomato Pasta recipe two awesome things are combined to create an extra creamy and flavorful sauce. Pesto rosso and hummus together is a match made in heaven, that happens to be perfect for pasta. Serve it cold or warm, with roasted zucchini, fresh basil, and pine nuts on top.

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

Pesto rosso and hummus together is a match made in heaven, that happens to be perfect for pasta. Serve it cold or warm, with roasted zucchini, fresh basil, and pine nuts on top. In a food processor, combine sun-dried tomatoes, basil, parsley, pine nuts, and ¼ cup reserved oil. Process until the herbs, tomatoes, and nuts have broken up well. Add the remaining ingredients and process until thick and somewhat creamy.

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