Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, babi kecap (indonesian braised pork). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Babi Kecap (Indonesian Braised Pork) is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Add in pork belly fry for a little bit, until pork change colour. Babi Kecap - Indonesian braised pork in sweet soy sauce I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. Prepare 1 kg pork belly
2. Make ready 6-7 dried shiitake mushrooms (cut to smaller pieces)
3. Make ready 3-4 boiled eggs
4. Take 1/2 pack fried tofu cut into half
5. Take 1/2 cup semi dried shrimps
6. Make ready 6-7 cloves garlic (lightly crushed)
7. Prepare 2-3 cm ginger (sliced)
8. Get 2-3 chilli (optional)
9. Take 3 star anise
10. Make ready 1 tbsp sesame oil
11. Take Sauces
12. Prepare 2 tsp five (5) spice
13. Get 4 tbsp kecap manis (sweet soy)
14. Get 2 tbsp fish sauce
15. Make ready 1 tbsp worcestershire sauce
16. Take 2 cubes chicken stock
17. Get Salt (to your liking)
18. Prepare Pepper (to your liking)
19. Prepare 2-3 cups water for pressure cooker or 4-5 cups for slow cook

When ready, remove the pork pieces with a slotted spoon and set aside. Add the finely chopped onion to the pot and fry until golden. Add the garlic, ginger, salt, cumin, and ground coriander and cook for a further minute while stirring. Add the kecap manis, soy sauce, tamarind paste, ground pepper, chillies, and stock.

Steps to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
3. Add in pork belly fry for a little bit, until pork change colour.
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
7. Turned off the heat and your braised pork is ready to serve.

Add the garlic, ginger, salt, cumin, and ground coriander and cook for a further minute while stirring. Add the kecap manis, soy sauce, tamarind paste, ground pepper, chillies, and stock. Indonesian Babi Kecap (pork Cooked in Soya Sauce) Be the first to review this recipe. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking.

So that’s going to wrap it up with this special food babi kecap (indonesian braised pork) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!