Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Read customer reviews & find best sellers. Explore our wide range of toys & games for kids of all ages Great recipe for Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version. Ba-wan is a Taiwanese street food. It is like a big stuffed dumpling that originally is made by tapioca and rice starch and stuffed with pork, bamboo shoots and shiitake mushroom.

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Prepare 300 g Sago
2. Prepare 2-3 Tablespoons Tapioca powder
3. Take 300 g Minced pork
4. Make ready Bamboo shoots
5. Get 4 Shiitake mushrooms
6. Take 1 clove Garlic
7. Make ready 1 Tablespoon Shallot sauce
8. Make ready 1 Tablespoon Soy sauce
9. Prepare 1 Tablespoon Rice wine
10. Make ready 1 Egg
11. Take 0.5 Tablespoon Potato starch
12. Get White paper powder
13. Take 1 teaspoon Caster sugar
14. Prepare Salt
15. Prepare Chinese five-spice powder
16. Make ready Coriander for garnish
17. Take Garlic sauce
18. Make ready 3 Tablespoons Thick soy sauce
19. Prepare 1 teaspoon Caster sugar
20. Prepare 1 clove Garlic
21. Get 1.5 Tablespoons Water
22. Get Red Chilli sauce
23. Make ready 40 g Miso
24. Prepare 2 Tablespoons Ketchup
25. Get Chilli powder or chilly sauce
26. Get 1 Tablespoon Caster sugar
27. Take 1 Tablespoon Rice flour
28. Prepare 200 ml Water
29. Get 1 teaspoon Soy sauce

Every person has heard the phrase "an apple a day will keep. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version. Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, steamed taiwanese meatball dumpling (ba-wan) - sago version.

Instructions to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Pour some water into the sago rice and soak it for 15-20 minutes.
2. Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool.
3. Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes.
4. Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper.
5. Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done.
6. Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce.
7. Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. For mine, I will make it a bit unique. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of. We provide you only the best Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version recipe here.

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