Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto & ricotta chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto & ricotta chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pesto & ricotta chicken is something which I have loved my entire life.

Follow the steps to lose weight fast. what is a pesto. The simple method will help you lose weight fast. Browse new releases, best sellers or classics. Free delivery on eligible orders Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto.

To begin with this particular recipe, we must prepare a few components. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto & ricotta chicken:

1. Prepare 1 tbsp pesto sauce
2. Take 4 oz ricotta cheese
3. Make ready 4 skinless chicken breast
4. Prepare 1 tbsp olive oil
5. Make ready black pepper
6. Take 1 bunch chives (fresh)
7. Take 4 medium tomatoes (peeled & seeded)& chop
8. Get 1 lime
9. Prepare salt & pepper
10. Take 3 1/2 olive oil
11. Make ready 1/3 cup olive oil
12. Prepare small salad

Whizz until smooth, then season to taste. They have been involved in hospitality since their teens, building their careers around the casual dining sector. "We want to deliver great quality freshly cooked food at sensible prices in an informal, relaxed atmosphere as we personally don't like the feeling of being 'ripped off' in restaurants" Pesto evolved from Neil and Sara. Heat a dry frying pan over a medium heat. Add the pine nuts and toast them for a few minutes until browned and fragrant.

Instructions to make Pesto & ricotta chicken:

1. Mix together pesto & ricotta in small bowl until well combine.
2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
5. Garnish with salad.

Heat a dry frying pan over a medium heat. Add the pine nuts and toast them for a few minutes until browned and fragrant. Place the parmesan chunks in a food processor and add the basil. Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).

So that’s going to wrap it up with this exceptional food pesto & ricotta chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!