Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chili oil is something that I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Gently warm the olive oil in a saucepan. Remove from the heat and leave the oil to cool slightly.

To get started with this particular recipe, we have to prepare a few components. You can cook chili oil using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chili oil:

1. Prepare 1 tsp Sichuan peppercorn (heated and pounded)
2. Take 5 shallots (chopped into small cubes)
3. Get 2 tbsp soya sauce
4. Prepare 2 tbsp hot pepper paste (GF)
5. Get 1.5 tbsp sugar
6. Make ready 1 tsp salt
7. Take 3 tbsp cup chili flakes
8. Get 1/2 cup oil
9. Make ready pinch 5 spices powder

Pour it into a bottle or jar. Toasting sesame seeds is simple to do at home. The subtle flavor is a delicious addition to chili oil. Remove from heat immediately and put the seeds in a small bowl.

Steps to make Chili oil:

1. In a wok, NO oil, add pepper corn, roast it for about 3 mins.
   1. Grind the peppercorn in mortar pestle. set aside.
2. Add 1/2 cup of oil, add half shallots in when oil is hot enough. Don't crowd the wok.
3. Make sure the heat is medium 6, don't burn the shallots.
4. Mix bean paste and soya sauce to make sauce mix well.
5. Once the shallot turn brown, add the sauce around the edge of the wok.
6. Add sugar, salt, chili flakes.
7. Add rest of oil into the wok. Add peppercorn in.
8. Add pinch of five spices powder.
9. Cook for another 3 mins.
10. Serve.

The subtle flavor is a delicious addition to chili oil. Remove from heat immediately and put the seeds in a small bowl. Prepare a clean, dry glass bowl or jar and place the crushed chile peppers in it. In a small saucepan, heat the oil over medium heat for a few minutes, just until it begins to smoke. Remove the pan from the heat and allow the oil to cool in the pan for a minute or two.

So that is going to wrap it up with this special food chili oil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!