Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kun pao chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kun Pao chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kun Pao chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kun Pao chicken:

1. Take 500 g Chicken thigh(breast is also acceptable)
2. Make ready 2 teaspoons salt and black pepper
3. Make ready 1 spoon cooking wine
4. Get 1 spoon light soy sauce
5. Prepare Half spoon dark soy sauce
6. Take 1 spoon starch
7. Make ready 1 egg white
8. Get Plant oil
9. Take 10 g sichuan peppercorn
10. Take 10 g dried chili
11. Take 3 slices ginger
12. Get 2 cloves garlic
13. Take Half spoon vinegar
14. Get 1 teaspoon sugar
15. Take Half leek
16. Take 1 spoon Sichuan pea sauce if you can find
17. Get 1 spoon fired peanuts(you can find recipe in my earlier post)

Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers. It's a Sichuanese staple that was brought over to America and reinvented for local flavors and tastes. Felicity's hybrid is the perfect kung pao chicken. In a bowl, mix the teaspoon of cornflour with the teaspoon of water, to make a rough paste, then stir in.

Steps to make Kun Pao chicken:

1. 1.Boning the chicken and chop them into the cubes like that one in the picture
2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
3. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
4. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
5. 5. Add oil into your wok, heat oil into high temperature.
6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
7. 7 add cooking sauce and peanuts, fry them until sauce is absorb.

Felicity's hybrid is the perfect kung pao chicken. In a bowl, mix the teaspoon of cornflour with the teaspoon of water, to make a rough paste, then stir in. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao Chicken is from the Sichuan province in China.

So that’s going to wrap this up for this special food kun pao chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!