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Easiest Way to Make Any-night-of-the-week Slow Cooked Chicken and Vegetables

 ·  ☕ 3 min read  ·  ✍️ Laura Gordon
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Slow Cooked Chicken and Vegetables

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Slow Cooked Chicken and Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooked Chicken and Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked chicken and vegetables using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Chicken and Vegetables:
  1. Get 500 gr chicken (breast or legs)
  2. Take 1 leek (chopped)
  3. Prepare 1 big onion (chopped)
  4. Get 1 carrot (chopped)
  5. Prepare 2 potatoes (chopped)
  6. Take 2 tsp salt
  7. Get 1/4 lime
  8. Get 1/4 cup olive oil
  9. Prepare 1/2 tsp sichuan pepper

Remove chicken from slow cooker; tent with foil. Remove chicken and vegetables from slow cooker. Mix cornstarch and water; add to slow cooker, stirring with whisk. Add the chicken to the slow cooker.

Steps to make Slow Cooked Chicken and Vegetables:
  1. Place the potatoes in an oven tray and place other vegetables on potatoes.
  2. Add salt and sichuan peppers on vegetables.
  3. Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray.
  4. Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!

Mix cornstarch and water; add to slow cooker, stirring with whisk. Add the chicken to the slow cooker. Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooked chicken and vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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