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Recipe of Super Quick Homemade PESTO PASTA and BEAN SALAD with GARLIC BREAD

 ·  ☕ 3 min read  ·  ✍️ Verna Santiago
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PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Take pasta
  2. Get 400 grams spaghetti
  3. Take 2 small potatoes, peeled & diced
  4. Take 1/2 bunch basil, chopped
  5. Make ready 1 avocado, cut into quarters
  6. Get 1 clove garlic, crushed with knife
  7. Prepare 1/4 cup olive oil + extra (if needed)
  8. Prepare salt & pepper
  9. Make ready salad
  10. Get 250 grams cherry tomatoes, cut into quarters
  11. Take 1 handful rocket leaves, torn
  12. Take 1/2 red onion, sliced
  13. Prepare 1/4 bunch coriander, chopped
  14. Prepare 200 grams cannellini beans
  15. Get salad dressing
  16. Prepare 1/2 tsp agave syrup
  17. Make ready 1 tbsp red wine vinegar
  18. Get 1/2 tsp sesame oil
  19. Prepare salt & pepper
  20. Get bread
  21. Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Prepare 1 baguette, cut 5-10cm (vegan bread)

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick.

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil.

So that’s going to wrap it up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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