Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese fried chicken (tfc). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese fried chicken (TFC) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Taiwanese fried chicken (TFC) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese fried chicken (TFC):

1. Make ready 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
2. Prepare Chicken marinade:
3. Take 2-3 garlic cloves, finely minced (add more or less depending on preference)
4. Prepare 2 tablespoons light soya sauce (I used Kikkoman brand)
5. Get 1 tablespoon five spice powder
6. Make ready 1/2-1 teaspoon sesame oil (add more or less depending on preference)
7. Make ready 1/2 tablespoon Shaoxing rice wine
8. Make ready 1/2 teaspoon white pepper powder
9. Make ready 1/8 teaspoon black pepper powder
10. Get 1/2 teaspoon salt
11. Prepare 1/8 teaspoon sugar (caster or granulated)
12. Prepare For frying the chicken and basil leaves:
13. Get 1 cup plain flour or cornstarch
14. Take 2 cups potato flour
15. Prepare 2 large eggs, lightly beaten
16. Take Handful fresh basil leaves
17. Get Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
18. Take Garnish:
19. Get 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
20. Get Handful fried basil leaves

It consists of chicken pieces or wings, coated and fried with flour and seasoning mixture. Instructions to make Taiwanese fried chicken (TFC): In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Pour cooking oil at least one inch deep into pot or wok.

Steps to make Taiwanese fried chicken (TFC):

1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

Cover the bowl with cling film and place in the fridge. Pour cooking oil at least one inch deep into pot or wok. Crispy Taiwanese fried chicken tossed with five spice, white pepper, sichuan peppercorns with fried basil and sage, doubanjiang, Japanese mayonnaise aioli + sage honey all wrapped in a pillowy mantou bun. This is still one of my favorite things I've ever made, and the dish combo you didn't know you needed! Taiwanese fried chicken speciality comes from its basil and honey flavor and in.

So that’s going to wrap it up with this special food taiwanese fried chicken (tfc) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!