Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale Pesto is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale Pesto is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have kale pesto using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Pesto:

1. Make ready 1 bunch Kale - Stems removed
2. Prepare 1 Zest and juice of 1 lemon
3. Prepare 2 clove Garlic
4. Take 1 tbsp Toasted Walnuts
5. Take 1 tbsp Extra Virgin Olive Oil

To toast almonds, heat them in a single layer in a small sauté pan on medium high to high heat, stirring occasionally. When the almonds begin to brown remove to a bowl to cool. This recipe is a wonderful way to enjoy fresh kale! Stir it through freshly cooked pasta or just spoon on top of warm toasted bread for a delicious starter!

Steps to make Kale Pesto:

1. Place kale leaves into a pot of boiling water. Boil for 5 minutes.
2. Blanch kale and squeeze out all excess water.
3. Add all ingredients to food chopper or processor except for the oil.
4. Start chopping and slowly add oil. Add extra if you need to.
5. Mix in with your favourite pasta. You will need to add a splash of water to get it going.

This recipe is a wonderful way to enjoy fresh kale! Stir it through freshly cooked pasta or just spoon on top of warm toasted bread for a delicious starter! You can substitute walnuts for the pine nuts. If you prefer it not to be spicy, you can definitely use plain olive oil instead of the chilli-infused olive oil. Learn how to make kale pesto, a spin on the classic sauce.

So that’s going to wrap it up for this special food kale pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!