Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my entire life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Great recipe for White Hokkien Mee with River Prawn Top SichuanPepper. My Own Version Of Chinese Style Hokkien Mee , With Flavourful River Prawn With Salted Sichuan Pepper, Family Top Favourite #heirloom White Hokkien Mee with River Prawn Top SichuanPepper Hello everybody, it is Brad, welcome to my recipe site.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Get 1 River Prawn
2. Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Take 4 tbsp oil
4. Make ready 2 bottle Essence Of Chicken
5. Prepare 1 cup water with 1 tsp Anchovies granules)
6. Get 3 bowl yellow noodle
7. Prepare 3 bowl Choy sum
8. Make ready 3 tbsp fish sauce
9. Take 1 tsp white pepper
10. Prepare sichuan peppercorns
11. Prepare 1 tbsp Sichuan peppercorns
12. Prepare Dash salt

Today, I'm gonna show you how to make a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day.

So that is going to wrap this up with this special food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!