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Simple Way to Prepare Homemade Salty/Sweet Cinnamon Sugar Pretzels

 ·  ☕ 3 min read  ·  ✍️ Tillie Vega
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Salty/Sweet Cinnamon Sugar Pretzels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salty/sweet cinnamon sugar pretzels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These easy Cinnamon Sugar Pretzels are the perfect sweet and salty snack- pretzel crusted in sugary deliciousness. In just one bite, this pretzel satisfies it all. We start with a crunchy, salted twist, add a dash of sugar, then finish it off with the bold taste of cinnamon. Kids can't get enough, but we also know a few grown-ups who can't stay away.

Salty/Sweet Cinnamon Sugar Pretzels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salty/Sweet Cinnamon Sugar Pretzels is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salty/sweet cinnamon sugar pretzels using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salty/Sweet Cinnamon Sugar Pretzels:
  1. Get 1/2 cup Sugar
  2. Prepare 2/3 cup Vegetable Oil
  3. Get 2 tsp Ground Cinnamon
  4. Take 1 packages Small Pretzel Twists (16 oz pkg)

Starting with a century old family recipe and only the finest ingredients, each pretzel is slow baked to perfection. In small bowl, gently whisk oil, sugar, vanilla, nutmeg and cinnamon until well combined. Place pretzel nuggets in a medium to large microwavable bowl and pour sugar and oil mixture over the top. This Cinnamon Sugar Pretzel recipe first appeared on Savory Experiments, where I am a contributor.

Instructions to make Salty/Sweet Cinnamon Sugar Pretzels:
  1. Preheat oven to 300°.
  2. In a large roasting pan, stir together oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon sugar.
  3. Bake uncovered in 300° oven for 30 minutes stirring twice.
  4. Spread on waxed paper to cool. store in an airtight container. Makes 12 (1 cup) servings.
  5. Microwave directions available on request.
  6. Enjoy this snack!

Place pretzel nuggets in a medium to large microwavable bowl and pour sugar and oil mixture over the top. This Cinnamon Sugar Pretzel recipe first appeared on Savory Experiments, where I am a contributor. These easy Cinnamon Sugar Pretzels are the perfect sweet and salty snack for parties, dessert and more! These Cinnamon Sugar Pretzel Pieces or Churro Pretzels are insanely addictive. Salty, sweet and bite sized…perfect for snacking!

So that is going to wrap it up for this exceptional food salty/sweet cinnamon sugar pretzels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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