Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Stir Fry Spicy Malak Lotus and Peanut. Before you jump to Stir Fry Spicy Malak Lotus and Peanut recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Very good For You.
To begin with this particular recipe, we have to prepare a few components. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Get 1 small bowl of celery
- Prepare 10 dried Chili pepper
- Take 1 tsp Sichuan peppercorns
- Make ready 4 garlic / 4 shallot
- Make ready 1/4 tsp salt
- Take 1 bottle Essence Of Chicken or any stock
- Make ready 1/2 cup cooked ready to eat peanut
We provide you only the perfect Stir Fry Spicy Malak Lotus and Peanut recipe here. Stir Fry Spicy Malak Lotus and Peanut Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, stir fry spicy malak lotus and peanut. One of my favorites food recipes.
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
1. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt - Add the peanut and celery leaf and off heat and enjoy.
Today, we're going to make a special dish, stir fry spicy malak lotus and peanut. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. To get started with this particular recipe, we must prepare a few components.
So that is going to wrap it up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!