Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse with cranberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Mousse & Cranberry-Pomegranate Sauce. An elegant white chocolate mousse topped with a festive touch of a luscious cranberry- pomegranate sauce. Great for romantic fall dessert menus. Chocolate mousse with cranberry sauce is one of the most favored of recent trending foods in the world.

Chocolate mousse with cranberry sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate mousse with cranberry sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse with cranberry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse with cranberry sauce:

1. Make ready 2 cups (12 ounces) semisweet chocolate chips
2. Prepare 1/4 cup butter, cubed
3. Make ready 1 egg yolks, lightly beaten
4. Prepare 1 1/2 cups heavy whipping cream, divided
5. Prepare 1/3 cup light corn syrup
6. Make ready 1 teaspoon vanilla extract
7. Take Cranberry sauce
8. Get 1/2 cup cranberry juice
9. Make ready 1 teaspoon lime juice
10. Take 1 cup jellied cranberry juice

To get started with this particular recipe, we must first prepare a few components. A pretty, tart cranberry sauce complements the sweet, fudgy mousse in this outstanding dessert from Barbara Nowakowski of North Tonowanda, New York. Make it the day before the party—how convenient! Bookmark this recipe to cookbook online.

Steps to make Chocolate mousse with cranberry sauce:

1. In a large microwave- safe bowl, melt chocolate chips and butter; stir until smooth. In a small heavy saucepan, combine the egg yolks, 1/4 cup cream and corn syrup. Cook and stir over low heat until mixture reaches 160F, about 2 minutes.
2. Remove from the heat; stir into chocolate mixture. Refrigerate for 20 minutes or until cooled and slightly thickened, stirring occasionally. Line a 1-qt. Bowl with plastic wrap; set aside.
3. In a large bowl, beat remaining cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into chocolate mixture. Spoon into prepared bowl, cover and refrigerate overnight.
4. Place the sauce ingredients in a blender. Cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
5. Just serving, invert mousse onto a platter; remove plastic wrap. Cut into wedges; serve with cranberry sauce.

Make it the day before the party—how convenient! Bookmark this recipe to cookbook online. Directions In a large microwave-safe bowl, melt chocolate chips and butter; stir. Chocolate mousse with cranberry sauce is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious.

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