Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sobji diye moong dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sobji diye moong dal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sobji diye moong dal is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out Top Brands On eBay. SOBJI DIYE MOONG DAL (VEGGIE LENTIL SOUP) Jump to Recipe ⬇ Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one.. Sobji Diye Moong Dal is a lentil cooked in Bengali style with winter vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have sobji diye moong dal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sobji diye moong dal:

1. Make ready 1 Cup Yellow Lentil
2. Take 1 Tsp Turmeric Powder
3. Take 1 Tsp Garam Masala Powder
4. Take to taste Salt
5. Make ready 1 Tsp Ginger Paste
6. Make ready 10 pieces Beans
7. Prepare 1/2 Medium size Papaya
8. Make ready As required Ghee
9. Prepare 1 Tsp Paanchphoron (Indian Five Spices)

The Sobji Diye Bhaja Muger Dal is delicately flavored with ghee and cumin to let the aroma of dry roasted yellow mung shine through. In winter vegetables are added to make it more nutritious. Dal or lentil is the second important protein for Bengalis after fish. They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. In a Bengali style of eating, Dal.

Steps to make Sobji diye moong dal:

1. Dry roast the Dal in pan.
   1. Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle.
2. Put ghee in pan. Temper the ghee with Paanchphoron.
3. Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.

They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. In a Bengali style of eating, Dal. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person.

So that’s going to wrap it up with this special food sobji diye moong dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!