Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken grilled in natural yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken grilled in natural yogurt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken grilled in natural yogurt is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken grilled in natural yogurt using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken grilled in natural yogurt:
- Prepare 1 cup natural yogurt /mala
- Prepare I packet Chicken drumsticks
- Take 1 tablespoon ground fennel
- Get 5 pieces ground garlic
- Prepare to taste Salt
- Make ready Soy sauce
- Take 1 tsp black pepper
Place the chicken and its marinade into a foil-lined grill pan. Grate ginger on fine grater, stir in yogurt and curry. Rub chicken breasts on all sides with salt and pepper. Pour the marinade over the chicken breasts and leave at room temperature for.
Instructions to make Chicken grilled in natural yogurt:
- Boil the chicken pieces in the ground garlic, soy sauce (2 tbsp) fennel and salt. Ensure it's cooked and all the water is gone.
1. Transfer to the casserole dish and add in the black pepper, 1 tsp of soy sauce and natural yogurt. Mix the ingredients.
1. Cover with foil and cook in the oven for 40 minutes at 200 degrees Celsius. At 30 minutes, remove and baste them then let them continue
1. It's ready when the flesh feels firm.
Rub chicken breasts on all sides with salt and pepper. Pour the marinade over the chicken breasts and leave at room temperature for. With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat.
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