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Step-by-Step Guide to Prepare Homemade Ginger Salmon Veggie Stew

 ·  β˜• 3 min read  ·  ✍️ Bess Love
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Ginger Salmon Veggie Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger salmon veggie stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Salmon Veggie Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger Salmon Veggie Stew is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have ginger salmon veggie stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Salmon Veggie Stew:
  1. Make ready 2 carrots
  2. Prepare 3 small eggplants
  3. Make ready 1 onion
  4. Make ready Mushrooms
  5. Take 1/2 cup water
  6. Make ready 2 tbsps vegetable dashi powder
  7. Take Prep for Salmon
  8. Make ready 400 g salmon (Chopped into chunks)
  9. Make ready 2 tsp minced ginger
  10. Prepare 1 tbsp Chinese cooking wine/sake
  11. Make ready 1 tbsp mirin
  12. Get White pepper

Basically a one pot stew with cooking done in the rice cooker. You can also use a pressure cooker/instant pot! I added carrots, eggplants and mushrooms but you can also add zucchini, pumpkins or any other veggies you like! It takes an hour to cook in my rice cooker in normal white.

Instructions to make Ginger Salmon Veggie Stew:
  1. Mix salmon with marinade ingredients. Leave aside for 30 mins.
  2. Chop all other vegetables into bite size pieces. Place carrots, eggplant, onions and mushrooms into rice cooker (in this order). Dissolve dashi powder in water and pour over vegetables. Cook on white rice mode.
  3. 15-20 mins before rice is done, place salmon in pot and continue cooking.
    Ginger Salmon Veggie Stew1. I served this as part of a meal prep. Freezer friendly. Served with pumpkin rice πŸšπŸŽƒ

I added carrots, eggplants and mushrooms but you can also add zucchini, pumpkins or any other veggies you like! It takes an hour to cook in my rice cooker in normal white. Add the new potatoes, stirring well, then pour in the wine. Mix in peas, corn, and dill. Peel the potatoes and carrots and dice.

So that’s going to wrap this up for this exceptional food ginger salmon veggie stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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