Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Pickle is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Pickle is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Choose From Our Range Of Womenswear, From Comfy Cashmere Jumpers To Chic Satin Blouses. Click & Collect From Hundreds Of Locations Including Your Nearest Waitrose & Partners. Game cooked in an Indian wok (Kadhai ka shikar) by Vivek Singh. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To get started with this particular recipe, we must prepare a few components. You can have mango pickle using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle:
- Take 500 gms raw mango
- Take 200 ml mustard oil
- Take 4 tbsp mustard powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp fennel power
- Prepare 1 tbsp dried red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tbsp sugar
- Take 1 tbsp ginger garlic paste
- Prepare 4-5 green chilli
- Take 1 tsp five seasoning spices
- Make ready 5 tbsp white vinegar
- Make ready As per taste Salt
Pour the hot oil over the spiced mango slices and adjust the spices, as needed. Put the pickle in a jar, cover, and store in a warm place for a few days. Pickle may be refrigerated if it is to be kept long. Variation: Peel the mangoes before cutting.
Steps to make Mango Pickle:
- Cut the mangoes into small cubes and soak in salted water for 10 minutes.
1. Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella) - Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
- Add the mangoes and mix with the spices
- Add white vinegar and cover the lid
- Cook for 15 minutes in low flame.
- Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.
Pickle may be refrigerated if it is to be kept long. Variation: Peel the mangoes before cutting. Reduce the oil by half and adjust the. Bring the oil to a boil in a heavy bottom suace pan. Then, let it come to room temperature again.
So that is going to wrap this up for this special food mango pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!