Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kumro aloo'r chokka/ potato pumpkin curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:

1. Get 200 GM Pumpkin
2. Get 2 Potatoes
3. Get 2-3 Parwals
4. Prepare 1 tsp Paanchforon Indian five spice
5. Get 1 tsp Cumin powder
6. Get 1 tsp Turmeric powder
7. Make ready Salt and sugar
8. Get Mustard oil
9. Take cup Black chickpeas -1

Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas. Temper the oil with paanchforon (Indian five spice). Chop the veggies- pumpkin, potatoes and parwals into cubes.

Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:

1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
   1. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
2. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
3. Add salt and turmeric powder (1/2 tsp) in the pan.
4. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
5. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
6. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.

Temper the oil with paanchforon (Indian five spice). Chop the veggies- pumpkin, potatoes and parwals into cubes. Kumro Aloo'r Chokka/ Potato Pumpkin Curry. Add the vegetables in pan i.e potato cubes, parwal cubes, pumpkin cubes. Add salt and turmeric powder and cover with a lid.

So that is going to wrap it up for this special food kumro aloo'r chokka/ potato pumpkin curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!