Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream stew with salmon and napa cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cream Stew with Salmon and Napa Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream Stew with Salmon and Napa Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

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Cream Stew with Salmon and Napa Cabbage is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cream Stew with Salmon and Napa Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cream stew with salmon and napa cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Stew with Salmon and Napa Cabbage:

1. Take 3 Fresh salmon filets
2. Make ready 3 to 4 large leaves Napa cabbage
3. Make ready 1 large Onion
4. Prepare 2/3 Carrot
5. Get 3 to 4 pieces Shiitake mushrooms (shimeji, maitake etc.)
6. Prepare 3 slice Bacon
7. Prepare 2 cubes Consommé soup stock cube
8. Prepare 400 ml Milk
9. Get 4 tbsp Joshinko
10. Get 1 Salt and pepper
11. Take 1 Flour
12. Make ready 1 Vegetable oil
13. Take 1 dash Colorful vegetables such as broccoli

Cover skillet, and cook over medium-high, tossing occasionally. Garnish with the herbs and serve. Keto coconut salmon with Napa cabbage. To begin with this recipe, we must prepare a few components.

Instructions to make Cream Stew with Salmon and Napa Cabbage:

1. Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper.
2. Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through).
3. Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt.
4. Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core.
5. Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.)
6. (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat.
7. Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat.
8. Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well.
9. It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some.

Keto coconut salmon with Napa cabbage. To begin with this recipe, we must prepare a few components. Here is how you can achieve it. We provide you only the best Cream Stew with Salmon and Napa Cabbage recipe here. We also have wide variety of recipes to try.

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