Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, 3 fish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3 Fish Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 3 Fish Stew is something which I’ve loved my whole life.

Brown the bacon, and onion,when crispy cube and add the potato. Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Magazine subscription - choose a brand-new cookbook when you subscribe. It's something of an Italian Christmas Eve tradition to feast on this fish stew.

To begin with this particular recipe, we must prepare a few components. You can have 3 fish stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 Fish Stew:

1. Prepare 4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.
2. Prepare 5 Strips of bacon
3. Get 1 Onion
4. Take 2 medium sized potatoes
5. Get 2 cup Water
6. Make ready 1 cup Heavy cream
7. Make ready 2 tsp Salt
8. Prepare 1 tsp White pepper
9. Take 1 can Evaporated milk

From lovely and familiar aromatics like onions and garlic–providing the glorious start to this. Quick fish stew; Quick fish stew. Add the chopped tomatoes and the fish (or chicken) stock and bring to the boil. Taste and adjust the seasoning, if necessary.

Instructions to make 3 Fish Stew:

1. Cube the fish into about 1"
2. Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts
3. Brown the bacon, and onion,when crispy cube and add the potato. Brown well
4. Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts
5. After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly.
6. Enjoy

Add the chopped tomatoes and the fish (or chicken) stock and bring to the boil. Taste and adjust the seasoning, if necessary. To make the croûtes, heat a. Heat a good lug of olive oil in a large pan on a medium heat. Add the tomatoes, potatoes and bay leaves and pour in the stock.

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