Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pui shak er chorchori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here's the recipe of pui shaak er chorchori, the vegetarian version, unpretentious and earthy yet finger-licking delicious !! Pui Shaaker Chorchori (Malabar Spinach with an assortment of vegetables) Pui Shaak er Chorchori - pui shaak or Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies. We hope you got benefit from reading it, now let's go back to pui shak er chorchori recipe.

Pui shak er chorchori is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pui shak er chorchori is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pui shak er chorchori using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pui shak er chorchori:

1. Make ready 350 gms Malabar spinach (pui saag)
2. Get 50 grams Diced pumpkin
3. Make ready 3 medium sized Diced potatoes
4. Prepare 1/2 medium sized Diced eggplant
5. Take 1 Diced snake gourd (jhinge)
6. Take 2 Dry red chillies
7. Prepare 1 tablespoon Red chilli powder
8. Take 1 teaspoon Panch phoron (Bengali five spice) for tempering
9. Take 1 teaspoon Turmeric powder
10. Make ready to taste Salt
11. Take to taste Sugar
12. Prepare 2 bay leaves
13. Get 3-4 Tablespoons Mustard oil

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami. This chorchori is accompanied with Khichuri , Payesh and chatni , For Payesh and Chutney. Pui Shaag - er Chorchori Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy.

Instructions to make Pui shak er chorchori:

1. Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
2. Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
3. After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.

Pui Shaag - er Chorchori Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc. This creeping or climbing spinach grows very fast, can also be grown in a flowering pot at home.

So that’s going to wrap this up for this special food pui shak er chorchori recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!