Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy soy milk stew without any simmering. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Soy Milk Stew Without Any Simmering is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:

1. Prepare 250 grams Autumn Salmon
2. Take 1/2 bundle Spinach (salt-boiled)
3. Make ready 1/2 Onion
4. Prepare 1/2 packet Shimeji mushrooms
5. Get 200 ml Water
6. Make ready 300 ml Processed soy milk
7. Prepare 1 tbsp Chicken soup stock granules
8. Make ready 1 tbsp Katakuriko
9. Get 1 Salt and pepper
10. Prepare 1 Plain flour
11. Make ready 1 approx. 1 tablespoon Vegetable oil (or butter)

If you use processed soy milk then it won't separate even if it boils. Try adding in some corn or a sprinkle of black pepper at the end. Creamy Soy Milk Stew Without Any Simmering. Hello everybody, it is Louise, welcome to my recipe site.

Steps to make Creamy Soy Milk Stew Without Any Simmering:

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

Creamy Soy Milk Stew Without Any Simmering. Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy soy milk stew without any simmering. One of my favorites food recipes. This time, I will make it a little bit unique.

So that’s going to wrap this up for this special food creamy soy milk stew without any simmering recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!