Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, truffle and parmesan risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arborio rice is simmered in white wine and chicken stock and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. I created this recipe because there is nothing quite like creamy, savoury rice. It is so delicious and filling, it can be a meal in itself! In a large heavy-bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Truffle and Parmesan Risotto is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Truffle and Parmesan Risotto is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook truffle and parmesan risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Truffle and Parmesan Risotto:

1. Prepare Olive oil
2. Take 1 cup mince onion
3. Make ready 1 garlic, minced
4. Make ready 2 cups arborio rice
5. Make ready 1 cup white wine
6. Get 3 cups chicken stock
7. Take 1/2 cup parmesan cheese
8. Prepare 4 tbs butter
9. Prepare 2 oz black or white truffle

Continue cooking until the rice is creamy but has a little bite left in it. The truffle risotto gets its unmistakable aroma on the one hand naturally from the truffles and on the other hand from the Parmesan. The cheese is also a good source of calcium; the mineral is necessary for healthy bones and teeth. Add a ladle of hot stock to the rice, stirring well.

Steps to make Truffle and Parmesan Risotto:

1. Heat olive oil in medium heat
2. Add garlic and onion and sweat for 3 minutes
3. Add rice and lightly toast in oil for 2 minutes, stiring frequently
4. Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed.
5. Once all the liquid absorbed remove from heat and stir in parmesan and butter
6. Divide into 6 serving and top with shaved truffle
7. Enjoy

The cheese is also a good source of calcium; the mineral is necessary for healthy bones and teeth. Add a ladle of hot stock to the rice, stirring well. Add the Parmesan and mix well. Taste the risotto and add salt and pepper if desired. Melt the butter in a deep frying pan over a medium heat.

So that’s going to wrap this up with this exceptional food truffle and parmesan risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!