Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy potato and salmon gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Have Everything From Simple Fillets, To Sashimi Grade Belly, Buy Frozen Salmon. Our Selection Of Salmon Products Is Full Of Premium, Organic Fish! Save time and buy groceries online from Amazon.co.uk Arrange a layer of the potatoes in the base of a baking dish. Sprinkle over half of the salmon then add the remainder of the potatoes.

Easy Potato and Salmon Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Potato and Salmon Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Take 2 medium Potatoes
2. Make ready 2 Salmon filets
3. Make ready 1 tbsp Butter
4. Prepare 200 ml Milk
5. Prepare 1 cube Chicken stock cube
6. Take 200 ml Water
7. Take 2 pieces Cream stew roux block
8. Take 1 as much (to taste) Bread
9. Get 1 as much (to taste) Pizza cheese
10. Take 1 dash if needed Salt and pepper

This dish is so easy to make. Most of the work is on cutting the potatoes into thin slices! Layer potatoes, salmon, cream, and cheese. What to Serve with Salmon Potato Gratin.

Instructions to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

Layer potatoes, salmon, cream, and cheese. What to Serve with Salmon Potato Gratin. Creamy and rich gratins go well with any baked/roasted/pan-fried meat dishes. Great recipe for Easy Potato and Salmon Gratin. This is a low-effort shortcut recipe.

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