Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tined salmon and mooli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buy Salmon Online from The Fish Society. Next Day Delivery Available Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Tined salmon and mooli.

Tined salmon and mooli is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tined salmon and mooli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tined salmon and mooli using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tined salmon and mooli:

1. Make ready 1 small tin of salmon about 130g gross
2. Prepare 2 handfuls sliced mooli/daikon
3. Make ready 1 dessert spoon light soy sauce
4. Get 1 pinch sugar
5. Get 1 spring onion

Spread the slices out on a tray and sprinkle over a little salt. Place the dried nori sheets in a blender or food processor and blitz to form a powder. Toss together the spring onion, mooli and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste and ground ginger.

Steps to make Tined salmon and mooli:

1. Put a whole tin of salmon and mooli into a heavy based pan. Just cover with water and bring to boil adding a pinch of sugar.
2. Reduce the heat, add soy sauce and keep stewing with a lid on for about 15 minutes.
3. It’s better to cool down to room temperature then heat up again when you eat. Garnish with chopped spring onion.

Toss together the spring onion, mooli and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste and ground ginger. Lay the two tortillas onto a flat surface. Divide the rice and place in the centre of each tortilla. Pass the cool potatoes through a ricer, masher or mooli, and mix a knob with softened butter, the tinned salmon, some sliced spring onions, some salt, and plenty of cracked black pepper.

So that’s going to wrap it up for this exceptional food tined salmon and mooli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!