Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banga stew/ofe akwu with boiled rice my way. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banga stew/ofe akwu with boiled rice my way is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banga stew/ofe akwu with boiled rice my way is something which I have loved my whole life.

Cook the meat with seasoning cubes, salt and onion until it becomes soft and easy to chew, or season the meat with seasoning cubes and grill in an oven, if you have one. Grind and blend the spices to powder. Wash the dry fish if you're using dry fishand remove the centre bone. Cook the meat with seasoning cubes, salt and onion until it becomes soft and easy to chew, or season the meat with seasoning cubes and grill in an oven, if you have one.

To get started with this particular recipe, we must prepare a few components. You can cook banga stew/ofe akwu with boiled rice my way using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banga stew/ofe akwu with boiled rice my way:

1. Take 1 . Fresh palm fruits or 800g tinned palm fruit concentrate
2. Get 2 . Cow tail or any meat of your choice
3. Make ready 3 . Fresh or dry salmon fish or anyone of your choice
4. Take 4 . Scent leaves
5. Prepare 5 . Fresh or dry pepper
6. Get 6 . 2 onion bulbs
7. Get 7 . Seasoning cubes
8. Prepare 8 . Crayfish. Grounded!
9. Prepare 9 . One tomato paste
10. Make ready 10 . Salt to taste

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. The Banga stew (ofe akwu) is very easy to make and very.

Instructions to make Banga stew/ofe akwu with boiled rice my way:

1. 1. Cook the meat with seasoning cubes, salt and onion until it becomes soft and easy to chew, or season the meat with seasoning cubes and grill in an oven, if you have one. Then set them aside.
2. Grind and blend the spices to powder. Also blend the pepper
3. . Wash the dry fish if you're using dry fishand remove the centre bone. Or boil your fresh fish together with your meat
4. Boil the palm fruit for 20 to 30minutes, pound with a mortar and pestle, transfer into a bowl, add water and extract the juice using a sieve.
5. Boil the juice for about 15 to 20minutes or till it becomes thick.
6. Add the dried fish or your already steamed fresh fish, grounded crayfish mix, precooked meat, ground pepper and salt and seasonings to taste. Then boil for another 10 minutes.
7. Add scent leaves, and some more seasonings (if necessary). Simmer for about 2 or 3minutes.
8. Our favourite Ofe Akwu is ready for consumption…
9. Serve with white rice..
10. Yours truly chef Emryson 😍😍😍

This is gonna smell and look delicious. The Banga stew (ofe akwu) is very easy to make and very. Banga stew/ofe akwu with boiled rice my way. The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every ingredient used in Making this stew could be gotten from the farm. That is why it is a little bit easier for folks in rural areas while it remains difficult for people outside the country to find all the.

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