Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Make ready 260 g mixed fish (salmon, cod etc.)
2. Get 250 g mixed seafood (mussels, squid, prawns etc.)
3. Prepare 300 g tomato passata
4. Take 250 g cherry tomatoes
5. Take 1 tbsp harissa paste
6. Get 2 peppers
7. Prepare 1 red chilli
8. Make ready 2 garlic cloves
9. Take 1 red onion
10. Get 100 ml fish or chicken stock
11. Prepare 1/2 Lemon juiced
12. Get 2 tbsp Italian seasoning
13. Prepare Bunch flat leaf parsley

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Instructions to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Chop the peppers and onion
2. Chop the chilli, garlic and parsley stalks (preserve the leaves for later)
3. In a hot pan drop in the harissa paste
4. Add the chopped vegetables. Cook till softened
5. Dice the fish into chunks and add to the dish
6. Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced.
7. Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins.
8. Chop the parsley leaves
9. Add to the dish and preserve a pinch for garnish.
10. Serve topped with the pinch of parsley. Enjoy 👌🏼

One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Chop the chilli, garlic and parsley stalks (preserve the leaves for later). In a hot pan drop in the harissa paste. Dice the fish into chunks and add to the dish.

So that’s going to wrap this up for this exceptional food 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!