Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, risotto with asparagus & shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Risotto with Asparagus & Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Risotto with Asparagus & Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook risotto with asparagus & shrimp using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with Asparagus & Shrimp:

1. Get 3/4 cup quality rice
2. Make ready half a bunch asparagus
3. Prepare 1/2 cup shrimp
4. Get olive oil
5. Take 1/4 red onion
6. Get Optional: garlic
7. Take 3/4 cup Parmigiano
8. Get 2-3 cups vegetable broth
9. Get Splash white wine
10. Make ready Optional Decoration: Parsley

Try it topped with homemade Parmesan crisps. A tasty risotto made with onion and asparagus. Add the Parmesan, chives and butter and season to. Keep at a simmer while making the risotto.

Steps to make Risotto with Asparagus & Shrimp:

1. Prepare the vegetables and shrimp for cooking. I liked the onion and garlic to be shredded, so that they blend in with the asparagus.
2. Fry asparagus, onion and garlic for just a few minutes. (I left the delicate top pieces of the asparagus aside, as they really only need a minute to be cooked in the end with the rice). Prepare the vegetable broth, and keep it warm. I dropped into the vegetable broth some of the harder asparagus pieces, to give it extra flavor.
3. Start cooking the rice: keep it under the boiling vegetable broth the whole time, stirring often. It takes about 17-20 minutes for the rice to get thick. I added a splash of white wine towards the end.
4. Add in the asparagus, shrimp, and Parmigiano cheese. I was surprised: given the cheese, I really didn't feel like it needed any extra salt at all. I like my risotto pretty "liquid" (is that the correct word?), so I kept adding spoonfuls of the broth and white wine until the cheese and everything had melted properly together.
5. Serve immediately :-)

Add the Parmesan, chives and butter and season to. Keep at a simmer while making the risotto. Melt half the butter in a wide non-stick pan on a. Finely chop your asparagus stalks into tiny discs, keeping the tips whole. Then start making your basic risotto recipe.

So that’s going to wrap it up for this special food risotto with asparagus & shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!