Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. For those who are looking for quality, care and authenticity of Emilian taste. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!

To begin with this recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Make ready 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Take 4 cloves garlic, minced
5. Prepare 1 pound large shrimp
6. Get 1/2 teaspoon Cajun seasoning
7. Prepare 1/4 teaspoon salt
8. Take 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Take 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Get 4 Tablespoons butter -(second butter)
13. Get 1/2 cup Parmesan cheese
14. Prepare 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Place the shrimp in the skillet and season with salt and pepper. Cook until the shrimp begins to turn pink.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Place the shrimp in the skillet and season with salt and pepper. Cook until the shrimp begins to turn pink. Add the prepared pasta to the pan and then add in remaining butter, parsley, and parmesan cheese. Stir until the butter and cheese are melted. Add lemon juice toss everything together.

So that is going to wrap it up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!