Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, porcini risotto with shrimps and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Porcini Risotto with Shrimps and Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

Risotto with shrimp and porcini mushrooms first courses. The Risotto with Shrimp and Porcini Mushrooms recipe out of our category Shrimp! This is a lovely dish to prepare for a few people. It takes time and should not be done on a day when you have to multi task in the kitchen.

To get started with this recipe, we have to prepare a few components. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

1. Get 2 cups Arborio rice
2. Take 8 cups Hot water
3. Take 300 g Mushrooms (thinly sliced)
4. Get 10 g Dried Porcini
5. Get 20 pcs Frozen shrimps
6. Get 2 tbsp Olive oil
7. Prepare 20 g Butter
8. Prepare 1/2 cup White wine
9. Take 1 cup shredded Parmesan cheese
10. Make ready 2 tbsp Minced Garlic
11. Get Salt and pepper to taste

Risotto is a creamy rice dish made with a short plump grain which absorbs liquid well and has a high starch content. Porcini Risotto with Shrimps and Mushrooms. Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, porcini risotto with shrimps and mushrooms.

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
5. Add rice and garlic, continue to stir until the rice is coated with oil
6. Add wine to the rice and continue to sauté until wine is fully absorbed.
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, porcini risotto with shrimps and mushrooms. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Porcini Risotto with Shrimps and Mushrooms is one of the most favored of current.

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