Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon- garlic shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Get 3/4 cup Instant Grits
2. Get 1/4 cup Grated Parmesan Cheese
3. Get 3 tbsp Unsalted Butter
4. Prepare 1 1/4 lb Medium Shrimp, peeled and deveined
5. Prepare 2 large Cloves of Garlic, minced
6. Make ready 1/2 Lemon Juiced
7. Make ready 2 tbsp roughly chopped fresh parsley

This quick and easy shrimp and grits recipe will wow your family as a week night meal, breakfast or impress guests at a dinner party. This Lemon Garlic Shrimp & Grits is going to quickly become a family favorite! Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges.

Steps to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges. Add the garlic, fry for a minute, then add the seasoned shrimp, flat-sides down. Once the shrimp turn pink and have curled slightly, they're ready. Stir in the tbpsn of Old Bay seasoning, and pour in the lemon juice. stir.

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