Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushrooms spinach barley risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and spinach pearl barley risotto. The fibre keeps you feeling fuller for longer and there is no compromise in taste. The inspiration for this barley risotto with mushrooms and spinach came from a beautiful creamy barley bowl I had at a local restaurant in Madison. It was filled with complex layers of flavor from fennel, white wine, onions, and one of my more recent loves, mushrooms.

Mushrooms Spinach Barley Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mushrooms Spinach Barley Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Get 2 tbsp Minced Garlic
2. Prepare 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Take 2 bunches Spinach
5. Take 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Take 2 cups Pearl Barley
7. Make ready 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Take 2 tbsp butter
10. Prepare 1/4 cup Parmesan Cheese
11. Take 1 cup Cherry tomato
12. Take Salt and Pepper

Add stock and bring to the boil. Place barley mix in slow cooker and add mushrooms, including soaking water. If barley becomes dry, add a dash of olive oil. When barley is tender, add spinach and mix well.

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minute, put Spinach in a bowl of ice water and wait for 3 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix them well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

If barley becomes dry, add a dash of olive oil. When barley is tender, add spinach and mix well. Add parmesan and serve with black pepper. There is something extremely heartwarming about risottos, especially mushroom ones. The earthy smell of mushrooms, the sweet, sweet wine that has just evaporated and fills the kitchen.

So that’s going to wrap it up for this special food mushrooms spinach barley risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!