Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lemon Garlic Seafood Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Seafood Alfredo is something which I’ve loved my whole life.

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Before you jump to Lemon Garlic Seafood Alfredo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With the current active life style's and never as adequate eating habits that a healthy colon is critical for maintaining the body healthy and detoxified. Before you jump to Lemon Garlic Seafood Alfredo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Each and every dieter wanders all around aimlessly looking for healthy meals items whenever they truly do not understand very well what they are on the lookout for.

Lemon Garlic Seafood Alfredo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Garlic Seafood Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. Make ready Seafood Mix
2. Get 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
3. Make ready 1/2 lb defrosted Baby Shrimp
4. Take 1 Tbsp Olive Oil
5. Prepare 2 Tbsp Butter
6. Take 2 Tbsp Minced Garlic
7. Prepare 2 Tbsp Lemon Juice
8. Take 1 Tbsp Lemon Peel
9. Make ready 1/2 Tsp Sea Salt
10. Prepare 1/2 Tsp Fresh Cracked Pepper
11. Prepare Alfredo Sauce
12. Take 1 Tbsp Olive Oil
13. Get 1/2 cup Butter
14. Make ready Small Onion (diced)
15. Make ready 2 Tbsp Minced Garlic
16. Get 3 Tbsp Flour
17. Take 1 cup Heavy Whipping Cream
18. Prepare 1 cup Whole Milk
19. Get 2 Tsp dried Italian Seasoning
20. Get 1 Tsp Lemon Peel
21. Take 1/2 Tsp Sea Salt
22. Get 1/2 Tsp Fresh Cracked Pepper
23. Get 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. I like to serve this lovely. Start with this Shrimp Alfredo, this Mac and Cheese, and or these delicious Scallops! Ok, before you make this recipe, you are probably wanting to know exactly what seafood is in it!

Instructions to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
2. Grate the parmesan according to story notes. Set aside.
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

Start with this Shrimp Alfredo, this Mac and Cheese, and or these delicious Scallops! Ok, before you make this recipe, you are probably wanting to know exactly what seafood is in it! This seafood pasta has some of my all-time favorite shellfish in it. Not only are they mouthwatering in taste and texture but they are some of the. Lemon Garlic Seafood Alfredo This is a definite indulgence type dinner with a rich and thick creamy garlic sauce, but it takes less than a half hour to make.

So that is going to wrap it up for this exceptional food lemon garlic seafood alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!