Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet creamy garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Skillet creamy garlic shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Skillet creamy garlic shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Make ready 1 # shrimp, peeled
2. Make ready 12 oz fettucine
3. Prepare 4 T butter
4. Get 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Get 1 tsp smoked paprika
6. Prepare 4 cloves garlic, sliced thin
7. Take 2 C heavy cream
8. Prepare 1 1/2 C parmesan cheese, grated
9. Take 1 T parsley, chopped
10. Take Kosher salt
11. Make ready Red pepper flakes, optional
12. Get 1 T lemon juice

Add the roasted peppers and garlic. Season with salt and pepper to taste. Return the shrimp to the skillet. Add butter and garlic to the same skillet and sauté until fragrant, about one minute.

Instructions to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

Return the shrimp to the skillet. Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Then, add wine and stir well to combine, about one minute. Heat oil and butter in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika on both sides.

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