Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy lemon shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Lemon Shrimp Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Lemon Shrimp Pasta is something that I have loved my entire life. They are nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Check Out.shrimps on eBay. Fill Your Cart With Color today! Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy lemon shrimp pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Shrimp Pasta:

1. Prepare About 12 med shrimp, cut in half
2. Make ready 6 oz thin spaghetti
3. Prepare 4 tbsp butter
4. Make ready 3/4 cup heavy cream
5. Prepare 1 tbsp fresh parsley
6. Make ready Juice from 1 lemon
7. Prepare 1/2 shallot, minced
8. Get 3 garlic cloves, minced
9. Make ready 2 tsp salt
10. Take 1 tsp pepper
11. Prepare Dash cayenne
12. Prepare Parmesan for garnish

If using frozen, thaw overnight and pat dry with paper towels before cooking. This Creamy Lemon Shrimp Pasta is comforting and rich whilst still tasting fresh and light! With just a few grocery store ingredients you can create a simple shrimp pasta with tons of flavor! The lemon cream sauce is so easy to make and adds a bright pop and zing to the pasta recipe.

Steps to make Creamy Lemon Shrimp Pasta:

1. Boil water for noodles, cook per package directions, drain and set aside
2. In a skillet on medium low, add 2 tbsp butter, shrimp, shallots and onion. Cook until shrimp are pink, about 5 min.
3. Turn heat to medium and add heavy cream, lemon juice, 2 tbsp butter, parsley, salt, pepper and cayenne. Cook until just bubbling, add pasta and turn heat to low. Toss to coat.
4. Serve with parm cheese on top! So simple, yeah? Perfect food if you're a bit too buzzed to do anything else ;) cheers!
5. Oh, and serve with garlic bread! If you have a hard time finding your bread knife, and decide that giving up sounds way easier, just do that, no one is judging you.

With just a few grocery store ingredients you can create a simple shrimp pasta with tons of flavor! The lemon cream sauce is so easy to make and adds a bright pop and zing to the pasta recipe. Plus it cooks as your pasta cooks, making this a quick dinner for the whole family! Add butter, lemon zest + juice, garlic, wine, cream, and Italian seasoning to a skillet over medium-high heat. Gradually add flour to the sauce to thicken, then stir in the parmesan cheese.

So that’s going to wrap this up for this exceptional food creamy lemon shrimp pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!