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Easiest Way to Prepare Speedy Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

 ·  ☕ 4 min read  ·  ✍️ Cole Sanders
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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I have loved my entire life.

Brown beef sausage in a pan set aside. Do not drain or clean pan. Set aside and throw away shells. Do not drain or clean pan.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Prepare Angel hair pasta
  2. Make ready 1/2 lb shrimp
  3. Prepare 1/2 lb beef smoked sausage
  4. Make ready Sauce ingredients:
  5. Take Grated parmesan cheese
  6. Get 1/4 cup cream cheese
  7. Make ready 2 tbsp unsalted butter
  8. Take 1/2 cup heavy cream
  9. Prepare 1 cup chicken broth
  10. Get 1 tbsp corn starch
  11. Prepare 1 tsp sea salt
  12. Take 1/2 tbsp Cajun seasoning
  13. Prepare 1 tsp coarse black pepper
  14. Take 1 tbsp smoked paprika
  15. Get 1 Tomato chopped
  16. Prepare 1 half an onion chopped
  17. Prepare Half red pepper chopped
  18. Take 2 green onion bulbs
  19. Take 2 cloves garlic
  20. Prepare 1 bag spinach
  21. Get squeeze Fresh lemon for

You could whisk in a little. Pasta NapoletanaItalian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon Pasta Da VinciSautéed Chicken, Mushrooms. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Shrimp Pasta - This is a easy to follow video recipe on how to make Shrimp Scampi with Angel Hair Pasta.

Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Shrimp Pasta - This is a easy to follow video recipe on how to make Shrimp Scampi with Angel Hair Pasta. Creamy Cajun Shrimp and Sausage Pasta. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well.

So that is going to wrap this up with this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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