Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red risotto with chorizo (or fake bacon). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red risotto with chorizo (or fake bacon) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red risotto with chorizo (or fake bacon) is something that I have loved my entire life. They’re nice and they look wonderful.

Red risotto with chorizo (or fake bacon) instructions. While it's cooking, heat stock with tinned tomatoes in a pan. Then add red wine to rice mix. Stir and cook to nearly all gone, then.

To begin with this particular recipe, we have to prepare a few components. You can cook red risotto with chorizo (or fake bacon) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red risotto with chorizo (or fake bacon):

1. Prepare 1 shallot, finely sliced
2. Make ready 1 clove garlic, finely sliced
3. Get 40 g sliced chorizo (20g chorizo / 20g fake bacon, chopped small)
4. Take 1/2 bunch coriander
5. Prepare 500 ml veg stock
6. Prepare 200 g chopped tomatoes
7. Take 150 g arborio rice
8. Get 100 ml red wine
9. Make ready 25 g Parmesan
10. Take Evoo, s&p

Voici une délicieuse recette de risotto au chorizo. Red risotto with chorizo (or fake bacon) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red risotto with chorizo (or fake bacon). It is one of my favorites.

Steps to make Red risotto with chorizo (or fake bacon):

1. Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo.
2. While it's cooking, heat stock with tinned tomatoes in a pan.
3. Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less.
4. When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander.

Today, I will show you a way to prepare a distinctive dish, red risotto with chorizo (or fake bacon). It is one of my favorites. This time, I will make it a little bit unique. Red risotto with chorizo (or fake bacon) is one of the most well liked of current. Here is how you cook that.

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