Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Alfredo is something that I’ve loved my entire life.

Heat a large straight-sided skillet over high heat. Remove shrimp from pan, leaving garlic. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Get 3 tablespoons butter
3. Make ready 3 tablespoons olive oil
4. Make ready 1/4 cup diced raw garlic
5. Take 1/2 cup half and half
6. Get 1 cup chicken stock
7. Get 1/4 cup white dry wine
8. Make ready 1/2 sliced lemon juice
9. Make ready Pinch salt and pepper
10. Prepare 1/4 cup flour
11. Make ready 1/4 cup freshly grated Parmesan cheese
12. Prepare Cooked and drained fettuccini

Add the egg mixture to the shrimp mixture and. All Reviews for Shrimp Fettuccine Alfredo - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More.

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm.

So that’s going to wrap this up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!